Smoked Lamb Leg

Descriere

A juicy and fresh lamb BBQ.

An ALDIS certified product, coming right of a BIO farm. 

Although a lamb has four legs, only the two hind legs produce the cut referred to as "leg of lamb". It is a large, lean, and tender cut and can be used whole or subdivided into smaller cuts, which can are usually cooked using dry heat methods, such as roasting.